Sides of Beef $4.50 per lb. (hung weight) Butchering
+
Wrapping Included
Quarters of Beef $4.95 per lb. (hung weight)
(50% hind quarter; 50% front quarter)
Rib Eye Steaks $14.50 per lb.
Striploin Steaks $14.00 per lb.
Tenderloin Whole or
Half-Piece
$18.00 per lb.
Sirloin Steaks $9.50 per lb.
Cross Rib Roasts $8.00 per lb.
Lean Ground Beef

$55.00 per 10 lbs. -
8 packages

Soup Bones
(ossu bucco type)
$8.00 per lb
Flank steak $11.00 per lb
Brisket $8.00 per lb

Sides and quarters of beef include a selection of
Steaks
(2 steaks per package)
Roasts
(4-5 lb size)
Ground Beef
(1.25 lb packages)
Sirloin Cross Rib  
Wing Sirloin  
Round Steak Rump  
T-Bone Steak Prime Rib Roast  
Flank steak Brisket
(sides only)
 
Soup Bones
(ossu bucco type)
   

* Minimum order is $200


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