Sides and quarters of beef include a selection
of |
Steaks
(2 steaks per package) |
Roasts
(4-5 lb size) |
Ground Beef
(1.25 lb packages) |
Sirloin |
Cross Rib |
|
Wing |
Sirloin |
|
Round Steak |
Rump |
|
T-Bone Steak |
Prime Rib Roast |
|
Flank steak |
Brisket
(sides only) |
|
Soup Bones
(ossu bucco type) |
|
|