Natural Beef NS

Whole Beef	$5.90 per lb. (hung weight)	Butchering + Wrapping Included
Sides of Beef	$6.20 per lb. (hung weight)
Quarters of Beef	$6.60 per lb. (hung weight)
(50% hind quarter; 50% front quarter) For seperate cuts $200 minimum order applies.
Rib Eye Steaks	$19.00 per lb.
Striploin Steaks	$16.00 per lb.
Tenderloin Whole or Half-Piece	$24.00 per lb. (14-16oz pkg)
Sirloin Steaks	$11.00 per lb.
Sirloin Tip Roasts	$12.00 per lb.
Cross Rib Roasts	$10.00 per lb.
Lean Ground Beef	$7.50 per lb.
Soup Bones (ossu bucco type)	$8.00 per lb.
Flank steak	$14.00 per lb.
Brisket	$9.00 per lb.
Stew Meat	$9.00 per lb.

Sides and quarters of beef include a selection of
Steaks (2 steaks per package)	Roasts (4-5 lb size)	Ground Beef (1.25 lb packages)
Sirloin	Cross Rib
Wing	Sirloin
Round Steak	Rump
T-Bone Steak	Prime Rib Roast
Flank steak	Brisket (sides only)
Soup Bones (ossu bucco type)

* Minimum order is $200