It has been shown that grasses store vast amounts of carbon dioxide (carbon sequestration) in their root mass, more than trees in some locations. Grass more than counter-balances the methane production of cattle in the grass fed scenario.

Moderately intense pasture grazing increases the diversity of native plants, a marked difference from the mono-culture of pesticide treated corn and grain. Cattle can choose different grasses and weeds in a pasture to balance their dietary needs. There is a reciprocal arrangement between grass and cattle, with cattle fertilizing and spreading grass seed on land too arid or hilly for cultivation.


Pasture fed cattle cause less manure contamination with considerable reduction in ground water pollution which is a major problem with feedbots that can hold up to 100,000 head; or in comparison to concentrated hog and chicken operations.
Pastures reduce soil loss by over 90% in comparison to conventional crops and a third less soil loss compared to “no-till” crops.

 

The Sierra Club has stated that grass fed beef is friendlier to the environment and recommends it ahead of organic beef. The consumer has a responsibility for the food they consume and its impact on the environment.

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