It has been shown that grasses store vast amounts of carbon
dioxide (carbon sequestration) in their root mass, more than
trees in some locations. Grass more than counter-balances the
methane production of cattle in the grass fed scenario.
Moderately intense pasture grazing increases the diversity
of native plants, a marked difference from the mono-culture
of pesticide treated corn and grain. Cattle can choose different
grasses and weeds in a pasture to balance their dietary needs.
There is a reciprocal arrangement between grass and cattle,
with cattle fertilizing and spreading grass seed on land too
arid or hilly for cultivation.
Pasture fed cattle cause less manure contamination with considerable
reduction in ground water pollution which is a major problem
with feedbots that can hold up to 100,000 head; or in comparison
to concentrated hog and chicken operations.
Pastures reduce soil loss by over 90% in comparison to conventional
crops and a third less soil loss compared to “no-till” crops.
The Sierra Club has stated that grass fed beef is
friendlier to the environment and recommends it ahead of
organic beef. The consumer has a responsibility for the food they consume
and its impact on the environment.
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